5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

Stir in the tomato, inventory and rice. Carry to a simmer and cook for twenty-half-hour or right until the rice is tender and all of the liquid is absorbed.This recipe was one which I'd bookmarked, but I did not Possess a recollection of irrespective of whether I'd really cooked it or not. However, that Incorrect could well be righted down the line